Curd muffins
3 servings
60 minutes
Cottage cheese muffins are a delicate treat with an airy texture and a slight tang from the cheese, complemented by soft creamy notes. France is renowned for its sophistication in baking, and these muffins are a wonderful testament to that. They are perfect for a morning breakfast with a cup of coffee or a cozy tea time with family. Thanks to the cottage cheese and dairy products, the muffins gain tenderness, while olive oil adds a subtle aroma. Their simplicity in preparation makes them accessible even for novice cooks. The browned crust hides a soft and slightly moist crumb that melts in your mouth. Try adding some vanilla or lemon zest for extra fragrance and highlighted elegance.
1
Mash the cottage cheese and pour in olive oil, egg, and sour cream.
- Fat-free curd cheese: 250 g
- Olive oil: 4 tablespoons
- Chicken egg: 1 piece
- Sour cream: 100 g
2
Add a mixture of flour, salt, and baking powder, and 2-3 tablespoons of milk.
- Wheat flour: 1 glass
- Salt: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Skimmed milk: 3 tablespoons
3
Place the dough in muffin molds.
4
Bake in the oven for 20 minutes at 180 degrees.
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