Gambovtsy curd
6 servings
60 minutes
Gambovtsy are a delicate and airy dish of Ukrainian cuisine that brings the warmth of home. Their history is rooted in the traditions of western Ukraine, where cottage cheese has long served as the basis for many treats. Thanks to semolina, gambovtsy acquire a soft texture, while sugar and a pinch of salt enhance their harmonious flavor. These small balls cooked in boiling water become a true culinary masterpiece, especially when paired with sour cream or plum jam. Adding ground toasted breadcrumbs with sugar gives them a light crispy crust. Gambovtsy is the perfect breakfast or dessert that delights every lover of simple yet exquisite cuisine.
1
Pass the cottage cheese through a sieve, add semolina, sugar, salt, eggs and mix. Let the dough rest for 30 minutes.
- Curd cheese (tvorog): 500 g
- Semolina: 150 g
- Sugar: 50 g
- Salt: pinch
- Chicken egg: 3 pieces
2
Shape small balls from this mass and boil them in salted water. When they float, they are ready. Serve with sour cream or plum jam. Or sprinkle with crushed toasted breadcrumbs and sugar.
- Salt: pinch
