Chocolate curd with peanuts
2 servings
15 minutes
Chocolate cottage cheese with peanuts is a refined combination of tender cottage cheese, rich cocoa, and crunchy peanuts. This dessert traces back to Russian traditions of using cottage cheese in sweet dishes but gains special depth from the chocolate flavor. The sweetness is balanced with fructose, which gently highlights the natural notes of the ingredients. Chilling in the refrigerator gives it a dense and refreshing texture, making it an ideal treat on hot days. Served in small cups like miniature works of art, it perfectly complements evening tea or coffee, creating a sense of coziness and pleasure.
1
Put in the fridge to cool slightly.
2
Carefully mix cocoa powder into the cottage cheese and bring to a creamy consistency with an even chocolate color.
- Cocoa powder: 3 tablespoons
- Soft curd cheese: 250 g
3
Add ground brown sugar or fructose (fructose is better because it feels sweeter), and vanilla sugar. Mix again carefully until homogeneous.
- Fructose: 2 tablespoons
- Vanilla sugar: 0.5 teaspoon
4
Add peanuts. Distribute them into bowls or espresso cups.
- Peanuts: 1 tablespoon
