Curd dessert "Marble"
10 servings
90 minutes
Cottage cheese dessert 'Marble' is a refined combination of delicate cottage cheese, creamy sour cream, and aromatic additions that create a unique pattern reminiscent of marble. Its history roots in European traditions where textural and flavor contrasts are valued. The sweetness of sugar harmonizes with the light acidity of the cottage cheese, while vanilla, cocoa, and coffee add sophistication and depth to the flavor. It not only pleases the eye but also delights with its airy, melt-in-the-mouth character. Perfect for morning tea or an elegant dinner finish. Easy to prepare yet impressive in presentation, this dessert will adorn any feast.
1
Soak the gelatin in cold boiled water according to the instructions on the package.
- Gelatin: 40 g
2
Mix the cottage cheese with sour cream and sugar. Whip thoroughly with a blender.
- Curd cheese (tvorog): 500 g
- Sour cream 15%: 500 g
- Sugar: 1 glass
3
Heat the milk (it should be warm) and add the swollen gelatin, then heat it over low heat until fully dissolved (do not boil!).
- Milk: 100 ml
- Gelatin: 40 g
4
Add the milk and gelatin mixture to the cottage cheese mixture and stir.
- Milk: 100 ml
- Gelatin: 40 g
- Curd cheese (tvorog): 500 g
- Sour cream 15%: 500 g
- Sugar: 1 glass
5
Divide the mixture into 3 parts. Add cocoa to one, coffee (diluted with water) to another, and vanillin to the third.
- Cocoa powder: 3 tablespoons
- Instant coffee: 2 teaspoons
- Vanillin: to taste
6
Line the salad bowl or mold with food wrap. Alternately add 2-3 tablespoons of the mixture in the center of the mold (like a 'Zebra' pie).
7
Place the dessert in the refrigerator to set for about 5 hours. Invert the set dessert onto a plate and remove the film.
