Cottage cheese casserole with passion fruit
4 servings
30 minutes
Cottage cheese casserole with passion fruit is a refined combination of tender cottage cheese and exotic sweet-sour passion fruit. Its origin can be linked to European casserole traditions, where cottage cheese is used as a base for airy desserts. The creamy texture of the cottage cheese harmoniously complements the refreshing fruity tartness, creating a rich and balanced flavor. The casserole turns out soft, aromatic, and with a light crispy crust. It is perfect for breakfast or morning tea time. Decorated with fresh passion fruit pulp and whipped cream, it becomes not only a wonderful dessert but also a true table decoration.
1
Mix crumbly and soft cottage cheese, add sugar and an egg.
- Crumbly curd cheese: 300 g
- Soft fat-free curd cheese: 250 g
- Sugar: 4 tablespoons
- Chicken egg: 1 piece
2
Extract the pulp from 3 fruits and strain to get juice. Leave the pulp of 2 fruits for decoration.
- Passion fruit: 5 piece
3
Dissolve the starch in passion fruit juice and add it to the cottage cheese mixture.
- Starch: 2 tablespoons
4
Grease the mold with oil and sprinkle with flour (or nuts). Place the dough. Bake at 200 degrees for 30-40 minutes.
- Butter: 0.5 teaspoon
5
Let the casserole cool slightly, slice it, place it on a plate, and drizzle with fruit puree. Garnish with whipped cream (sour cream or yogurt).
- Passion fruit: 5 piece
