Cottage cheese casserole with fruits
4 servings
20 minutes
Cottage cheese casserole with fruits is a delicate treat rooted in Russian cuisine. Its base is cottage cheese, a beloved ingredient of Slavic peoples that gives the dish softness and richness of flavor. The addition of juicy fruits adds refreshing sweetness and a slight tanginess to the casserole, while whipped egg whites make the texture airy. Historically, casseroles emerged as a way to use cottage cheese in healthy and hearty dishes, and today they have become a popular dessert that can be served for breakfast or with tea. It is easy and quick to prepare, and the result pleases both the eye and the palate. Perfect for those who appreciate a balance between health and enjoyment!
1
Drain the fruits in a colander, place them on paper towels, and let them dry. Cut the fruits into pieces.
- Canned fruit: 250 g
2
Separate the eggs into whites and yolks.
- Chicken egg: 2 pieces
3
Mix the cottage cheese with the yolks, 2 tablespoons of sugar, lemon juice, and starch. Add the fruits.
- Curd cheese (tvorog): 200 g
- Sugar: 3 tablespoons
- Lemon juice: 1 tablespoon
- Starch: 1 tablespoon
- Canned fruit: 250 g
4
Whip the egg whites with the remaining sugar and gently fold into the cottage cheese mixture.
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
5
Place the mixture in a microwave-safe dish and cook for 12 minutes at 600 W.
