Curd casserole with chocolate
6 servings
90 minutes
Cottage cheese casserole with chocolate is a refined dessert that combines the tenderness of cottage cheese and the richness of dark chocolate. The origins of the dish trace back to European cuisine, where casseroles traditionally hold a place of honor on the table. The taste of the casserole is remarkably harmonious: the airy cottage cheese mass with a vanilla aroma smoothly intertwines with velvety chocolate notes. It is prepared by carefully layering white and chocolate dough and then creating artistic swirls, turning a simple dish into a culinary masterpiece. The casserole is perfect for cozy family evenings, festive tea parties, or simply enjoying the moment. It is served warm or chilled, with berries, nuts, or a splash of cream to highlight its rich flavor.
1
White dough: beat cottage cheese with sour cream, 4 tablespoons of sugar, 2 eggs, and 2 tablespoons of flour. Add vanillin.
- Curd cheese (tvorog): 400 g
- Sour cream 20% fat: 6 tablespoons
- Sugar: 9 tablespoons
- Chicken egg: 7 pieces
- Wheat flour: 7 tablespoons
- Vanillin: to taste
2
Chocolate dough: melt chocolate with butter in a bowl over a water bath. Beat the remaining eggs with the remaining sugar and mix with the chocolate mixture. Add the remaining flour, vanilla, and beat with a mixer.
- Dark chocolate: 200 g
- Butter: 200 g
- Chicken egg: 7 pieces
- Sugar: 9 tablespoons
- Wheat flour: 7 tablespoons
- Vanillin: to taste
3
Grease a 24 cm diameter mold with oil. First, evenly spread the chocolate mixture, then add the cottage cheese on top. Make swirls with a wooden stick.
- Butter: 200 g
4
Bake for 40–60 minutes at 180 degrees.
