Vanilla Curd Casserole
6 servings
25 minutes
Vanilla cottage cheese casserole is a delicate treat with an airy texture and a subtle vanilla aroma. This dessert originates from European cuisine, where cottage cheese is valued for its nutrition and softness. The combination of creamy sour cream and cottage cheese creates lightness, while vanilla sugar adds refined sweetness. The casserole is perfect for breakfast or a cozy tea time—its chilled version is especially delicious with berries, jam, or syrup. The simplicity of preparation makes it a favorite recipe in home kitchens, and the appetizing golden crust tempts you to try a piece right away.
1
Beat the eggs with sugar and salt.
- Chicken egg: 3 pieces
- Sugar: 3 tablespoons
- Salt: pinch
2
Add sour cream, cottage cheese, and mix thoroughly.
- Sour cream: 200 g
- Soft fat-free curd cheese: 750 g
3
Add the flour and mix well again until smooth, there should be no lumps.
- Wheat flour: 2 tablespoons
4
Grease the mold with oil, pour the dough into it, and place it in a preheated oven at 220 degrees for 25 minutes.
5
Cool the finished casserole. It is best served chilled, with syrup, berries, or jam to taste.
