Chocolate curd casserole with vanilla sauce
2 servings
30 minutes
Chocolate cottage cheese casserole with vanilla sauce is a true masterpiece of European cuisine, combining the tenderness of cottage cheese and the rich flavor of cocoa. Historically, casseroles were a simple and hearty dish, but the addition of chocolate gave them sophistication and a unique aroma. This dessert has a light airy texture due to the careful mashing of the cottage cheese. The sweet caramelized crust harmoniously complements the delicate vanilla sauce, creating a perfect combination of flavors. The casserole is suitable for both morning breakfast and cozy evening treats. It can be served with a cup of aromatic coffee or black tea to highlight the chocolate notes. The versatility of the dish makes it an excellent choice for family gatherings or romantic dinners.
1
First, you need to strain the cottage cheese through a sieve for a fluffier texture in the casserole.
- Curd cheese (tvorog): 300 g
2
Lightly beat the egg, add 50 grams of sugar and cocoa powder.
- Chicken egg: 1 piece
- Sugar: 100 g
- Cocoa powder: 2 tablespoons
3
We mix the egg mixture with the mashed cottage cheese.
- Curd cheese (tvorog): 300 g
4
Preheat the oven to 200 degrees, grease the molds with butter and fill them, but not to the brim, as the casserole will rise during baking.
5
Sprinkle the casserole with sugar and send it to the oven for 15 minutes.
- Sugar: 100 g
6
Meanwhile, we prepare the sauce. We whip sour cream, sugar, and vanilla with a mixer.
- Sour cream: 50 g
- Sugar: 100 g
- Vanilla: pinch
7
Take the finished casserole out of the molds and pour sauce over it.
