Curd and banana mousse
2 servings
20 minutes
Cottage cheese-banana mousse is a delicate and airy dessert inspired by Thai traditions of using fresh fruits and dairy products. This treat combines the softness of cottage cheese, the sweetness of ripe bananas, and the exquisite bitterness of cocoa, creating a harmony of flavors. White and chocolate layers alternate neatly, reminiscent of morning dawns over Thai coastlines. Crunchy walnuts add textural variety and highlight the depth of flavor. This dessert is perfect for both a morning treat and light evening enjoyment. Easy to prepare, it is an excellent choice for those who appreciate healthy and delicious sweets.
1
For the chocolate layer: blend 1/2 part of cottage cheese, banana, and cocoa until smooth and homogeneous.
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
- Cocoa powder: 1 tablespoon
2
For the white layer: similarly whip the remaining cottage cheese and banana in a blender.
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
3
Place the obtained cottage cheese mass, alternating layers of white and chocolate, carefully into two dessert bowls.
- Curd cheese (tvorog): 300 g
- Bananas: 2 pieces
- Cocoa powder: 1 tablespoon
4
Sprinkle with finely chopped walnuts on top.
- Walnuts: 20 g
