Cottage cheese and banana pancakes
4 servings
25 minutes
Cottage cheese-banana pancakes are a delicate and fragrant treat that combines the rich dairy flavor of cottage cheese with the sweet fruity notes of banana. This recipe, popular in European cuisine, is considered an excellent choice for a healthy breakfast or light snack. Baked in the oven, the pancakes acquire an appetizing golden crust while remaining soft and airy inside. They can be served as a standalone dish or complemented with honey, yogurt, and fresh berries. The simplicity of preparation makes this recipe accessible even for beginner cooks, while natural ingredients ensure health benefits and balance in the diet. Such a dessert is an ideal way to enjoy flavor without harming your figure.
1
Put the cottage cheese in a bowl and mash it with a fork. Chop the banana finely (or grate it), add it to the cottage cheese. Mix thoroughly.
- Curd cheese (tvorog): 200 g
- Bananas: 1 piece
2
Line the baking tray with parchment paper or grease it with oil.
3
Spoon the cottage cheese onto it and bake in the oven for 10-15 minutes over medium heat.
- Curd cheese (tvorog): 200 g
