Lavash triangles with cottage cheese and banana filling
6 servings
30 minutes
Lavash triangles with cottage cheese and banana filling are a delicate combination of airy cottage cheese and sweet banana softness wrapped in crispy Armenian lavash. This recipe is inspired by Mediterranean culinary traditions where light, healthy dishes hold a special place. Baked to a golden crust, they emit a subtle aroma of vanilla and cinnamon, creating a perfect balance of flavors. The warm filling soaked in the natural sweetness of banana makes these triangles an excellent option for breakfast or a light dessert. Their unique texture—soft inside and crispy outside—turns them into a true gastronomic delight. Serve them with yogurt, honey, or a cup of fragrant tea and enjoy the refined taste of this simple yet exquisite dish.
1
Cut the long Armenian lavash lengthwise into three equal-width strips and crosswise in half to get 6 equal strips.
- Armenian lavash: 1 piece
2
Mash one banana with a fork, cut the other into small pieces.
- Bananas: 2 pieces
3
Mash the cottage cheese with a fork, add an egg, banana puree, sugar, and vanilla, and mix thoroughly.
- Curd cheese (tvorog): 300 g
- Chicken egg: 1 piece
- Vanillin: pinch
- Sugar substitute: to taste
4
Put pieces of banana into the cottage cheese and mix gently again.
- Bananas: 2 pieces
5
Place a couple of tablespoons of filling at the edge of the lavash strips and fold them into triangles.
- Armenian lavash: 1 piece
6
Mix the egg yolk with milk until smooth and use a silicone brush to coat each triangle with this mixture, then sprinkle with cinnamon.
- Egg yolk: 1 piece
- Milk: 1 tablespoon
- Ground cinnamon: to taste
7
Bake in a preheated oven at 180°C for 15 minutes.
