Cottage cheese and banana dessert
6 servings
90 minutes
Cottage cheese-banana dessert is a delicate and airy treat from American cuisine that has won the hearts of lovers of light and healthy sweets. Its flavor is based on the softness of cottage cheese, the natural sweetness of bananas, and subtle hints of vanilla aroma. Baked to a golden crust, this dessert acquires an amazing creamy texture, and overnight cooling in the refrigerator makes it even richer and more refreshing. It is perfect for a morning breakfast, a light snack, or finishing off a cozy family dinner. Topped with slices of fresh bananas and chocolate glaze, it not only pleases the eye but also provides true gastronomic pleasure. The simplicity of preparation and balanced taste make it an excellent choice for those who appreciate homemade baking without unnecessary fuss.
1
First, take 3 bananas, peel them, and puree them in a blender. Then add cottage cheese to the blender and mix again.
- Bananas: 5 piece
- Curd cheese (tvorog): 300 g
2
Next, add sugar, salt, and flour to the resulting homogeneous mass and mix. Then add eggs and sour cream. Mix again.
- Sugar: 5 tablespoon
- Salt: pinch
- Wheat flour: 3 tablespoons
- Chicken egg: 3 pieces
- Sour cream: 150 g
3
Pour the resulting mass into a mold. Place in the oven. Bake at 150°C for 1 hour and 10 minutes. Let it cool. Place the casserole in the refrigerator overnight.
4
Slice two bananas into thin rounds. Decorate the casserole.
- Bananas: 5 piece
5
You can additionally decorate the casserole with chocolate glaze on top.
