Curd balls with dried fruits and white chocolate
4 servings
60 minutes
Cottage cheese balls with dried fruits and white chocolate are a delicate treat that embodies the rich flavor accents of European cuisine. The dish is based on soft, creamy cottage cheese complemented by a fragrant mix of apricots, prunes, and crunchy almond flakes. Condensed milk and butter give the mixture a silky texture, while coconut flakes add a light exotic note. Coated in white chocolate, these balls become a true exquisite dessert that delights both in taste and appearance. Perfect for an evening tea or as a sweet gift. Their softness and airiness make each tasting a little celebration.
1
Wash the dried fruits.
- Dried apricots: 50 g
- Prunes: 50 g
2
Toast almond petals (can be replaced with any other nuts) in a pan for 1-2 minutes, stirring to prevent burning.
- Flaked almonds: 30 g
3
Chop dried fruits and nuts in a blender.
- Dried apricots: 50 g
- Prunes: 50 g
- Flaked almonds: 30 g
4
Combine cottage cheese and the dried fruit mix.
- Low-fat curd cheese (5%): 200 g
- Dried apricots: 50 g
- Prunes: 50 g
5
In a blender, whip the softened butter with condensed milk.
- Butter: 40 g
- Condensed milk: 2 tablespoons
6
Add whipped butter with condensed milk to the cottage cheese mixture. Mix thoroughly until smooth.
- Low-fat curd cheese (5%): 200 g
- Butter: 40 g
- Condensed milk: 2 tablespoons
7
Prepare coconut flakes and melted white chocolate separately in two containers.
- Desiccated coconut: 30 g
- White chocolate: 80 g
8
Form balls the size of a walnut from the cottage cheese mass.
- Low-fat curd cheese (5%): 200 g
- Dried apricots: 50 g
- Prunes: 50 g
- Butter: 40 g
- Condensed milk: 2 tablespoons
9
Coat in coconut flakes.
- Desiccated coconut: 30 g
10
Pour melted white chocolate on top and place in the refrigerator for 15-20 minutes.
- White chocolate: 80 g
11
Place on a plate, serve.
