Coconut balls with dried apricots and cinnamon
4 servings
15 minutes
Coconut balls with dried apricots and cinnamon are a refined treat that combines the tenderness of almonds, the sweetness of dried apricots, and the warm spice of cinnamon. This dessert, inspired by European culinary tradition, impresses with its simplicity and rich flavor. Dried apricots add a fruity note to the balls, while honey makes the texture soft and pleasant. Lemon juice adds a light acidity that balances the sweetness, and coconut flakes provide a special lightness and exotic aroma. These balls are perfect for tea time, can be an exquisite addition to a festive table or simply a healthy snack. The ease of preparation makes this dessert an excellent choice for those who appreciate the taste and quality of natural ingredients.
1
In a blender or food processor, first grind the almonds into crumbs, then add the coconut flakes and mix again.
- Almond: 100 g
- Desiccated coconut: to taste
2
Finely chop the dried apricots and add them to the blender with the nuts.
- Dried apricots: 100 g
3
Add cinnamon, lemon juice, and salt. Blend everything together again.
- Cinnamon: 1.5 teaspoon
- Lemon juice: 1 tablespoon
- Salt: pinch
4
Add honey to the prepared mixture and stir with a fork.
- Honey: 1 tablespoon
5
Roll the balls and coat each in coconut flakes.
- Desiccated coconut: to taste
