Curd balls with nuts and raisins
4 servings
45 minutes
Cottage cheese balls with nuts and raisins are a delicate treat with a rich flavor that embodies the best traditions of Russian cuisine. Soft cottage cheese combines with aromatic nuts and sweet raisins, creating a harmony of textures—from airy tenderness to a crunchy note. A light vanilla hint complements the overall picture, turning the dessert into a true delight. This recipe is perfect for family gatherings or festive tables, and its preparation is simple and engaging. The history of such desserts dates back to traditional Russian sweets that used natural ingredients to create dishes filled with warmth and coziness. Serve them with a cup of tea or fresh berry sauce to highlight the subtlety of flavor.
1
Lightly roast chopped nuts in a dry pan. Transfer the nuts to a plate and let them cool.
- Hazelnut: 2 tablespoons
- Almond: 1 tablespoon
2
Rinse the raisins under cold water, place them on a paper towel, and dry.
- Raisins: 2 tablespoons
3
Mix sour cream with sugar and beat with a mixer until the sugar dissolves.
- Sour cream: 100 g
- Sugar: 70 g
4
Put the cottage cheese in a pot and mix it with the eggs. Add vanilla, raisins, and nuts.
- Curd cheese (tvorog): 500 g
- Chicken egg: 5 piece
- Vanilla sugar: 1.5 teaspoon
- Raisins: 2 tablespoons
- Hazelnut: 2 tablespoons
- Almond: 1 tablespoon
- Candied orange peel: 1 tablespoon
5
Mix thoroughly, add sour cream, and mix again.
- Sour cream: 100 g
6
Place on low heat and stir until almost boiling, but do not boil. Remove the pot from the heat.
- Curd cheese (tvorog): 500 g
7
Line a colander with cheesecloth, place the cottage cheese mixture in it, and cover with a plate. Put a weight on top, such as a cup of water.
8
When the mass is completely cooled, roll small balls with wet hands.
