Corn Bread
6 servings
45 minutes
The recipe for corn bread came to the Americans from the indigenous population of North America. In the south, such bread is baked in cast iron pans from coarsely ground corn flour and eaten with spicy dishes and fried meat. Our recipe for corn bread from the north: you need to mix corn flour with wheat. In South America, hot peppers, cheese or corn are mixed into the dough, and if you pour maple syrup over hot corn bread, you get a North American dessert.
1
Prepare the necessary ingredients.
2
Mix corn flour and wheat flour in a bowl.
- Wheat flour: 90 g
- Cornmeal: 90 g
3
Add baking powder, soda, and salt.
- Baking powder (raising agent): 1.5 teaspoon
- Baking soda: 0.5 teaspoon
- Salt: 0.5 teaspoon
4
Melt the butter.
- Butter: 70 g
5
Mix it with milk.
- Milk: 240 ml
6
Add eggs.
- Chicken egg: 2 pieces
7
Combine with the dry mixture and knead into a uniform dough.
8
Grease the baking dish with butter.
- Butter: 70 g
9
Pour the batter into it and send it to an oven preheated to 220 degrees for 15-20 minutes. To check readiness, insert a toothpick into the center of the pie; it should come out dry.
10
The baked pie should rest for at least 10 minutes before serving.
