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Boiled bread from corn flour

Name: Boiled bread from corn flour
Total time: 1 h 30 min
Yield: 5
Ingredients: Cornmeal 3 glass; Wheat flour 1 glass; Farmer's cheese 500 g; Water 3 glass; Savory (summer savory) 0 to taste; Salt 0 to taste

5 servings

90 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

Calories

413.6kcal

Proteins

19.8grams

Fats

6.3grams

Carbohydrates

68.6grams

Ingredients

5servings

Cornmeal

3

glass

Wheat flour

1

glass

Farmer's cheese

500

g

Water

3

glass

Savory (summer savory)

to taste

Salt

to taste

Cooking steps

1
Heat the water and add a little salt.
Required ingredients:
1. Water: 3 glasss
2. Salt: to taste

2
Mix corn and wheat flour, add water and knead the dough. Place the dough in a warm place for 2-3 hours.
Required ingredients:
1. Cornmeal: 3 glasss
2. Wheat flour: 1 glass
3. Water: 3 glasss

3
After the dough layers, form it into a sausage, cut it into pieces 2-3 cm thick, and make small flatbreads from each.

4
Grate the cheese and mix it with savory herbs. Place the filling in the center of each flatbread, fold and pinch the edges.
Required ingredients:
1. Farmer's cheese: 500 g
2. Savory (summer savory): to taste

5
Drop the dumplings into salted boiling water, boil them, and serve hot.
Required ingredients:
1. Salt: to taste

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