Yeast cookies
7 servings
10 minutes
Yeast cookies are a delicate and airy treat with roots in European home baking traditions. The yeast gives the dough a special softness and lightness, while butter adds a rich flavor. The light sweetness of cane sugar and the aroma of vanillin make it an ideal complement to morning coffee or evening tea. These cookies can be served as a standalone treat or used as a base for desserts. Their simplicity in preparation and classic taste make them a favorite choice in family kitchens, while the golden crust gives them an appetizing and crispy touch.
1
Dissolve dry yeast in 2 tablespoons of warm water.
- Dry yeast: 1 teaspoon
- Water: 2 tablespoons
2
In a bowl, add flour, sugar, a pinch of salt, a pinch of vanillin, diced butter, an egg, and yeast.
- Wheat flour: 250 g
- Sugar: 30 g
- Salt: pinch
- Vanillin: to taste
- Butter: 150 g
- Chicken egg: 1 piece
- Dry yeast: 1 teaspoon
3
Knead the dough with your fingertips and mash until a smooth, homogeneous mass is obtained.
4
Let the test sit at room temperature for two hours.
5
Roll out the dough to a thickness of 0.5 cm.
6
You can cut cookies with a mold, a glass, or slice them with a knife.
7
Dip one side in sugar sand.
- Cane sugar: to taste
8
Place on a baking sheet and bake until golden brown.
