Cookies with three types of chocolate
3 servings
60 minutes
Cookies with three types of chocolate are a true delight for cocoa bean lovers. This treat originated in Europe, where chocolate became an integral part of cuisine. The classic combination of white, milk, and dark chocolate creates a rich layered flavor: from sweet creamy softness to intense bitter depth. The crispy crust hides a tender texture inside, while melted chocolate pieces melt on the tongue. Perfect with morning coffee, for cozy evenings, or as an exquisite treat for holidays. These cookies not only please the palate but also create an atmosphere of warmth and comfort.
1
Preheat the oven to 180 degrees. Grease the baking tray with a slice of butter.
- Butter: 80 g
2
Beat the butter and sugar with a mixer until fluffy. Add an egg and beat again.
- Butter: 80 g
- Cane sugar: 180 g
- Chicken egg: 1 piece
3
Mix the dry ingredients separately: flour, baking powder, and cocoa. In one bowl, combine the butter mixture and the dry mix, stirring well until a uniform dough forms.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
- Cocoa powder: 2 tablespoons
4
Chop three types of chocolate into squares and mix them into the dough carefully.
- White chocolate: 50 g
- Milk chocolate: 50 g
- Dark chocolate: 50 g
5
Place the dough on the baking sheet in no more than 1 tablespoon amounts. Space the cookies about 3 cm apart, as the dough will expand.
6
Bake for no more than 10 minutes. After cooking, leave on the baking sheet for a minute, then cool on a rack.
