Chocolate Chip Cookies
6 servings
40 minutes
The more chocolate in the cookies, the better - it's obvious. Before you put the dough balls on the baking sheet, you need to cool it well, and there should be enough space between the balls themselves: in the heat of the oven, the cookies will spread and become flat. If you mix M&Ms into the dough instead of chocolate drops, the cookies will be multi-colored.
1
Prepare the necessary ingredients.
2
Sift the flour with the baking powder, add salt.
3
Beat the softened butter with sugar at medium speed using a mixer.
- Butter: 115 g
- Cane sugar: 110 g
- Sugar: 75 g
4
Add the egg and vanilla extract, mixing on low speed.
- Chicken egg: 1 piece
- Vanilla extract: 1 teaspoon
5
Gradually add the flour mixture while mixing at a low speed.
- Wheat flour: 190 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
6
Add chocolate chips to the dough and mix them with a wooden spoon.
- Chocolate chips: 270 g
7
Cover the dough with plastic wrap and refrigerate for 20 minutes.
8
Gather the chilled dough into balls using an ice cream scoop or a regular tablespoon. Place the dough balls on a baking sheet lined with parchment paper and send them to an oven preheated to 180 degrees for 10-12 minutes.
9
Leave the baked cookies on the tray for 5 minutes, then transfer them to a rack to cool.
10
Then transfer them to a rack to cool.
