Chocolate Chip Cookies
6 servings
40 minutes
Chocolate chip cookies are an iconic treat of American cuisine that has won the hearts of sweet lovers worldwide. Its origin dates back to the 1930s when Ruth Wakefield's hotel owners accidentally added chocolate pieces to the dough, expecting it to melt and mix evenly. However, the chocolate remained in chunks, giving rise to a classic cookie. Its taste is delicate with a crispy crust and gooey chocolate islands inside. It pairs perfectly with milk, coffee, or even ice cream, creating a harmony of textures and flavors. Served as a cozy homemade treat or an impressive dessert at celebrations, this easy-to-make cookie brings warmth and joy while reminding us of childhood and family evenings.
1
Mix the butter, sugar, egg, and vanilla sugar until fluffy.
- Butter: 100 g
- Sugar: 0.5 glass
- Chicken egg: 1 piece
- Vanilla sugar: 15 g
2
Cut the chocolate into pieces.
- Dark chocolate: 150 g
3
Add flour and chocolate pieces. Mix.
- Wheat flour: 250 g
- Dark chocolate: 150 g
4
Line the baking tray with parchment paper.
5
Make flatbreads and place them on a baking sheet.
6
Bake for 15-20 minutes at 210 degrees until golden brown.
7
Place on a plate and let cool.
