Chocolate Chunk Cookies
3 servings
30 minutes
Chocolate chip cookies are a delicate treat that brings the warmth of home comfort. Their roots trace back to Russian culinary traditions, where baking plays a special role in family tea gatherings. Crispy on the outside and soft on the inside, these cookies combine the creamy tenderness of butter, caramel notes of brown sugar, and rich chocolate flavor. The vanilla aroma adds a special sophistication, while the melting chocolate pieces make each serving unforgettable. They pair perfectly with morning coffee or evening tea and make an excellent treat for guests. The simplicity of preparation makes this recipe accessible even for novice cooks. These cookies are a symbol of home warmth that you want to share!
1
Prepare the oil.
- Butter: 80 g
2
Chop any chocolate randomly.
- Chocolate: 100 g
3
Cut the butter into small cubes.
- Butter: 80 g
4
In a deep bowl, combine butter, vanilla, and brown sugar.
- Butter: 80 g
- Vanilla sugar: 8 g
- Brown sugar: 90 g
5
It's good to wipe with a silicone spatula.
6
Blend until a frothy mixture is obtained.
7
Add an egg and mix everything again.
- Chicken egg: 1 piece
8
Add baking powder to the flour.
- Baking powder (raising agent): 3 g
9
Sift the flour, gradually adding it to the butter-egg mixture while constantly stirring.
- Wheat flour: 150 g
10
Add chocolate chips.
- Chocolate: 100 g
11
Line the baking tray with parchment paper. Use two tablespoons to form patties from the dough and place them at a small distance from each other.
12
Bake for 10-15 minutes at 180 degrees. Enjoy your meal!
