Chocolate and Sugar Chunk Cookies
6 servings
40 minutes
Chocolate chip cookies are a classic of American baking that originated in the 1930s when hotel owners accidentally added chocolate chips to the dough expecting them to melt. Instead, a legendary dessert was born! Crispy on the outside and soft on the inside, these cookies win the hearts of sweet lovers. The combination of cane sugar and vanilla sugar adds caramel notes, while chocolate chips create a rich flavor. They are easy to prepare in advance by freezing the dough and then baking fresh. Perfect for cozy evenings with a cup of milk or coffee and as treats for kids and adults alike. Simple magic in every bite!
1
In a bowl, mix flour, sugar, vanilla sugar, baking powder, and salt.
- Wheat flour: 375 g
- Sugar: 100 g
- Vanilla sugar: 1 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
2
Add eggs and oil to the dry mixture. Knead a soft dough.
- Chicken egg: 2 pieces
- Butter: 200 g
3
Add chocolate chips to the dough and mix again.
- Chocolate chips: 130 g
4
Divide the dough into 2 parts, roll each into a sausage shape, wrap in plastic wrap, and send to the freezer until firm.
5
Line the baking sheet with parchment paper.
6
Cut the chilled dough into pieces about 8 mm thick and place them far apart on a baking sheet.
7
Bake for 10–15 minutes at 190–200 degrees.
8
Transfer the baked cookies to a rack to cool.
