Chocolate Chunk Cupcakes
10 servings
25 minutes
Chocolate chip muffins are a true delight from Mexico, where sweet traditions intertwine with ancient cocoa flavors. These soft, airy muffins hide tender chocolate pieces that melt with every bite, creating an exquisite texture. Their rich flavor balances sweetness and a hint of cocoa bitterness, making them perfect for morning coffee or cozy evening tea times. In Mexico, chocolate has long been valued for its rich taste and energy properties, and this recipe is one way to enjoy its magic. These muffins are easy to make and ideal for festive tables, cozy family gatherings, or simply to treat yourself to something special.
1
Chop the chocolate into pieces about 0.5x0.5 cm in size.
- Chocolate: 200 g
2
Mix the butter with sugar. Add the eggs and stir. Add the chocolate pieces and mix.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Chocolate: 200 g
3
Then add baking powder and flour, knead a not too thick dough.
- Baking powder (raising agent): 2 teaspoons
- Wheat flour: 200 g
4
Place the dough in small molds up to 2/3 of their height, put them in a preheated oven at 180 degrees. Bake for about 25 minutes. Check readiness with a match or toothpick.
