Chocolate Chip Cookies
10 servings
30 minutes
Chocolate chip cookies are one of the most popular desserts in European cuisine, symbolizing comfort and home warmth. Their history began in the 1930s in the USA when chef Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. However, the chocolate retained its shape, gifting the world famous crispy cookies with soft pockets of sweetness. Their flavor is a harmony of caramel notes from brown sugar, vanilla tenderness, and rich chocolate. Due to their simplicity and versatility, they are perfect for tea parties, children's celebrations, or simply as a sweet comfort any day.
1
Preheat the oven to 180 degrees.
2
Sift flour, baking powder, soda, sugar, and salt into a large bowl. Add chocolate chips.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 0.5 teaspoon
- Chocolate chips: 120 g
3
In another bowl, mix vegetable oil, milk, and vanilla.
- Vegetable oil: 0.6 glass
- Soy milk: 0.3 glass
- Vanilla: 1 teaspoon
4
Combine both mixtures by stirring with a wooden spoon or by hand.
5
Make small balls from the dough (with walnuts) and place them on a baking sheet lined with parchment paper. Slightly press each ball.
6
Bake for about 10 minutes, then cool for 5 minutes on the tray and transfer to a rack to cool.
