Cookies with chocolates
6 servings
35 minutes
Chocolate chip cookies are a symbol of comfort and home warmth, originating from American cuisine. Its history begins in the 1930s when chef Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. Thus was born the legendary recipe that conquered the world. These soft, slightly crispy cookies with melted chocolate chunks melt in your mouth, filling it with rich cocoa flavor and creamy tenderness. Their versatility is astonishing—perfect for cozy tea times, sweet gifts, or quick snacks. They can be served with milk, ice cream, or even used as a base for desserts. It's more than just baking—it's a moment of happiness in every bite.
1
Beat the soft butter with sugar until fluffy.
- Butter: 140 g
- Sugar: 200 g
2
Add eggs and vanilla sugar to the mixture. Whisk everything together.
- Chicken egg: 2 pieces
- Vanilla sugar: 8 g
3
Mix all dry ingredients.
- Wheat flour: 350 g
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1 teaspoon
4
Add them to the oil-egg mixture and mix everything thoroughly.
- Wheat flour: 350 g
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Butter: 140 g
- Sugar: 200 g
- Chicken egg: 2 pieces
- Vanilla sugar: 8 g
5
At the very end, add pieces of chilled chocolate (or chocolate chips).
- Chocolate: 100 g
6
Put the mass in the refrigerator and turn on the oven to preheat.
7
Scoop the cookies onto a baking sheet and bake at 180 degrees for 18-20 minutes.
