Bacon and Cheese Cookies
10 servings
40 minutes
Bacon and cheese cookies are an amazing combination of crispy texture, rich flavor of smoked bacon, and spicy notes of hard cheese. This recipe, inspired by European cuisine, combines simplicity in preparation with refined gastronomic pleasure. Historically, such snacks were often found in the culinary traditions of England and France, where cheese and meat ingredients played a key role. The cookies are slightly crumbly with an appetizing golden crust, while the bacon adds a pleasant saltiness and a hint of smokiness. They are perfect as a standalone treat or as an accompaniment to sauces and dips. These cookies can be served for breakfast, taken on a picnic, or enjoyed in a cozy home atmosphere with a cup of fragrant tea.
1
We cut the bacon and fry it in a pan.
- Bacon: 150 g
2
Then we cut the cooked bacon into pieces.
- Bacon: 150 g
3
We grate the cheese on a fine grater.
- Hard cheese: 250 g
4
Mix together flour, salt, baking powder, oil, add bacon, cheese, pepper, and stir.
- Wheat flour: 260 g
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1.5 tablespoon
- Butter: 75 g
- Bacon: 150 g
- Hard cheese: 250 g
- Chili powder: 0.3 teaspoon
5
Add milk and knead the dough.
- Milk: 250 ml
6
We roll out the prepared dough to a thickness of about 1 cm.
7
We take any molds and then, like with cookies.
8
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for about 15 minutes.
9
Remove the baking sheet and let the cookies cool slightly. They can be served simply as a snack with various sauces.
