Simple Bacon Cookies
12 servings
25 minutes
Bacon biscuits are a delightful combination of tender dough and crispy bacon, making them an ideal choice for breakfast or a cozy snack. Originating from American cuisine, this recipe embodies the traditions of the southern states where rich flavors are loved. Cheese adds creamy richness to the baked goods, while green onions provide a light spiciness. Preparation doesn't require complex processes: just mix the ingredients, knead the dough, and bake until golden brown. These biscuits pair especially well with aromatic coffee or fresh orange juice, creating a harmony of taste. They are perfect for friendly gatherings or family breakfasts when you crave something homemade, delicious, and easy to prepare.
1
Preheat the oven to 218 C.
2
Mix all the dry ingredients in a bowl.
- Wheat flour: 2 glasss
- Salt: 1 teaspoon
- Baking powder (raising agent): 1 tablespoon
3
Mix the vegetable oil using a dough blender or two knives.
- Vegetable shortening: 0.3 glass
4
Add milk. Place on a floured surface and knead 8-10 times.
- Milk: 0.6 glass
5
Roll out to a thickness of 2 cm or slightly less.
6
Cut into cookie shapes and bake on an ungreased tray for 12 to 15 minutes.
