Cheese and Bacon Muffins
4 servings
25 minutes
Cheese and bacon muffins are a wonderful combination of tender dough, savory cheese, and aromatic bacon, creating the perfect balance of flavors. This recipe comes from American cuisine, where muffins have long been a popular baked good for breakfasts and snacks. The addition of cheddar cheese gives the muffins a rich, creamy flavor, while bacon adds an appetizing crispy texture. Buttermilk makes the dough soft and airy, and a light onion accent adds zest. These muffins are great for a cozy family breakfast or as a hearty snack throughout the day. They can be served warm while the cheese remains gooey and the aroma of fresh baking fills the home with comfort and warmth.
1
In a large bowl, combine flour, sugar, baking powder, and salt.
- Wheat flour: 300 g
- Sugar: 30 g
- Baking powder (raising agent): 10 g
- Salt: pinch
2
Beat the eggs, buttermilk, and melted butter separately. Then add to the dry ingredients.
- Buttermilk: 220 ml
- Butter: 30 g
3
Sprinkle cheese, bacon, and onion on top and mix.
- Cheddar cheese: 125 g
- Bacon: 100 g
- Onion: 70 g
4
Distribute the resulting dough into molds. Bake at 200 degrees for about 15-18 minutes. Best served warm while the cheese is still melted.
