Cookies "Nuts"
8 servings
60 minutes
The 'Oreshki' cookies are a sweet treat familiar to many in Russia and former USSR countries since childhood. The delicate dough, soaked in butter and creamy sweetness, turns into small halves of nuts that are joined together with boiled condensed milk, creating the perfect combination of crunchy and creamy. Making these cookies is a whole ritual requiring a special mold, but the result is worth it: each little 'shell' melts in your mouth, leaving a deep caramel flavor. 'Oreshki' often adorn festive tables, evoking nostalgia for cozy family evenings. They are not only delicious but also symbolic – a dessert that unites generations by passing down the traditions of home baking from hand to hand.
1
Mix the yolks with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Mix the egg whites with slaked soda.
- Chicken egg: 2 pieces
- Baking soda: 1 teaspoon
- Vinegar: to taste
3
Combine the egg whites with the yolks and add the other ingredients.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Butter: 200 g
- Baking soda: 1 teaspoon
- Vinegar: to taste
- Wheat flour: 3 glasss
4
Grease the mold with vegetable oil and bake
- Butter: 200 g
5
Put condensed milk in the ready halves and connect them.
- Dulce de leche (boiled condensed milk): 1 jar
