5 grain cookies
12 servings
35 minutes
The '5 Grains' cookie is a delicious and nutritious treat inspired by Russian culinary traditions. It combines the aroma of creamy butter, the sweetness of honey and cinnamon, along with crunchy notes of chocolate and nuts. Historically, baked goods made from grains were popular for their heartiness and benefits. This cookie blends oats and wheat flour to create a unique texture: soft inside and slightly crispy outside. A pleasant vanilla aroma complements the harmony of flavors. It is perfect for a cozy tea time or a light snack. Easy to prepare, it delights lovers of homemade baking with its naturalness and rich flavor nuances.
1
Beat the room temperature butter with sugar.
- Butter: 100 g
- Sugar: 50 g
2
Add an egg and beat again.
- Chicken egg: 1 piece
3
Add salt, baking powder, cinnamon, honey, vanillin to the mixture and beat again.
- Salt: pinch
- Baking powder (raising agent): 10 g
- Ground cinnamon: 10 g
- Honey: 1 tablespoon
- Vanillin: to taste
4
Add the '5 grains' flakes and mix everything thoroughly.
- Rolled oats: 1 glass
5
Chop the chocolate and nuts, and add them to the mixture.
- Chocolate: to taste
- Nuts: to taste
6
Add flour and knead the dough thoroughly (it should be elastic).
- Wheat flour: 1 glass
7
Line the baking tray with parchment paper or foil.
8
Divide the dough into 12 parts, roll them into balls, place on a baking sheet and flatten.
9
Bake the cookies in a preheated oven at 180 degrees for 15 minutes.
10
Cool the baked cookies on the tray; they can be removed once they harden.
