Coffee cookies with walnuts
6 servings
25 minutes
Coffee cookies with walnuts are a refined treat with a deep aroma and crunchy texture. European culinary traditions inspired this recipe, combining the rich flavor of instant coffee with a soft buttery base. The nuts add a delicate sweetness and pleasant crunch, making the cookies an ideal complement to morning coffee or evening tea time. They can be served as a standalone dessert or used as a base for exquisite pastry compositions. This simple yet elegant cookie will bring warm moments of comfort and enjoyment.
1
Cream the butter with sugar and egg.
- Butter: 100 g
- Chicken egg: 1 piece
- Sugar: 120 g
2
Mix instant coffee with flour and baking soda.
- Instant coffee: 1 tablespoon
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
3
Add chopped walnuts.
- Walnuts: 60 g
4
Combine with the oil mixture.
- Butter: 100 g
- Chicken egg: 1 piece
- Sugar: 120 g
- Instant coffee: 1 tablespoon
- Walnuts: 60 g
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 150 g
5
Use a wet teaspoon to place the dough on a baking sheet lined with parchment paper.
6
Send to a preheated oven at 200 degrees.
7
After 7 minutes, reduce the temperature to 180 degrees.
8
Cook for another 5-7 minutes.
