Coffee cookies with chocolate drops
4 servings
30 minutes
Coffee cookies with chocolate chips are a refined treat that combines the rich flavor of freshly brewed coffee with the gentle sweetness of chocolate. This recipe, inspired by American cuisine, evokes the feeling of a cozy morning in a café. The crispy crust and soft, melting center make it an ideal companion to a cup of espresso or cappuccino. The coffee aroma adds special depth to the cookies, while the chocolate chips provide pleasant sweet notes. These cookies will delight gourmets and serve as a great treat for friendly tea gatherings or family breakfasts. They are easy to make, and the process fills the kitchen with magical aromas, creating an atmosphere of warmth and comfort.
1
Beat softened butter with sugar, add an egg, and beat again. Add vanilla sugar and coffee, and mix well.
- Butter: 110 g
- Icing sugar: 4 tablespoons
- Chicken egg: 1 piece
- Vanilla sugar: 10 g
- Freshly brewed coffee: 2 teaspoons
2
Sift flour, salt, and baking powder into a separate bowl. Gradually add the flour mixture to the butter mixture, mixing well. Add chocolate chips and mix again.
- Wheat flour: 160 g
- Salt: pinch
- Baking powder (raising agent): 0.5 teaspoon
- Chocolate chips: 100 g
3
Form small balls from the dough, place them on a baking sheet, and flatten each with your fingers. Bake at 190 degrees for 10-15 minutes.
