Coconut Candies with Dates
4 servings
30 minutes
Coconut candies with dates are a sweet treat rooted in Yugoslav culinary traditions, where simplicity meets rich natural flavors. These candies offer a wonderful combination of the softness of dates, crunchy coconut flakes, and deep chocolate notes of cocoa. Dates provide natural sweetness, while toasted coconut adds a pleasant aroma and texture. Inside each candy lies a hazelnut, creating a contrasting flavor combination. This dessert is not only delicious but also healthy as it contains no refined sugar. It is perfect for cozy home evenings and exquisite tea parties. The simplicity of preparation makes these candies an ideal choice for those who appreciate natural ingredients and harmony of taste.
1
Grind the oatmeal to a flour-like consistency.
- Rolled oats: 4 tablespoons
2
Toast the coconut flakes in a dry pan until golden brown, stirring constantly.
- Desiccated coconut: 3 tablespoons
3
Add dates, 3 tablespoons of cocoa powder, coconut flakes, coconut oil, and sea salt to the obtained oat flour. Grind until homogeneous.
- Pitted dates: 200 g
- Cocoa powder: 5 tablespoon
- Desiccated coconut: 3 tablespoons
- Coconut oil: 1 tablespoon
- Sea salt: pinch
4
Form small patties from the mixture, taking about 1 tablespoon of the mix. Now we shape candies by placing a patty on the palm, adding a nut in the center, and rolling it into a ball.
- Hazelnut: 15 pieces
5
Roll the formed balls in cocoa powder. Place in the refrigerator for 2-3 hours.
- Cocoa powder: 5 tablespoon
