Cottage cheese and gelatin dessert
4 servings
60 minutes
Cottage cheese-gelatin dessert is a delicate treat inspired by European traditions of light and airy sweets. It combines the softness of cottage cheese and the fine elasticity of gelatin, creating a harmony of flavors and textures. The slight bitterness of cocoa complements the sweetness of fructose, while oatmeal adds a light graininess, making the dessert richer. This dessert is perfect for a morning breakfast or a light dinner without overloading the body. Its simplicity in preparation makes it accessible for any hostess, and chilling in the refrigerator allows all flavor nuances to unfold. It is ideal for both cozy family evenings and festive treats, highlighting the sophistication of taste preferences.
1
Pour 50 ml of water over the gelatin.
- Gelatin: 7 g
2
Whisk the egg, dissolve the sweetener (to taste) in water, add cocoa and flour; if the dough is too thick, you can add more water. Mix everything thoroughly.
- Chicken egg: 1 piece
- Fructose: 1 g
- Cocoa powder: 1 tablespoon
- Oat groats: 4 tablespoons
3
Add baking powder, mix, pour into a mold and place in the microwave for 2.5 minutes. Then, while the cake cools, dissolve the sweetener for the white layer (again to taste).
- Baking powder (raising agent): 1 g
- Fructose: 1 g
4
Pour sweet water into the cottage cheese and whip. Place the swollen gelatin in the microwave for 20 seconds to dissolve it. Pour this mixture into the cottage cheese and whip.
- Curd cheese (tvorog): 150 g
- Gelatin: 7 g
5
Cut the cooled cake into 4 pieces and place in a container: cake, cottage cheese mass, cake, cottage cheese mass. Refrigerate until set (25-40 minutes).
