Classic Brownie
6 servings
40 minutes
Classic brownie is an iconic dessert that originated in America in the late 19th century and quickly won the hearts of sweet lovers worldwide. Its rich chocolate flavor, slightly crispy crust, and tender, moist texture make it an ideal treat with coffee or tea. The recipe is based on bitter chocolate and butter, which give the baked good a deep and rich aroma. Sugar adds sweetness, while eggs and flour provide the necessary density. Brownies can be served as a standalone treat dusted with powdered sugar or used as a base for desserts with ice cream and berries. It's a simple yet elegant treat that's easy to make and consistently brings comfort and pleasure.
1
Melt chocolate and butter in a water bath, stirring.
- Butter: 175 g
- Dark chocolate: 200 g
2
Whisk the eggs with sugar. Combine the egg and chocolate mixtures, and mix.
- Chicken egg: 3 pieces
- Sugar: 320 g
3
Add flour and mix.
- Wheat flour: 130 g
4
Line the baking pan (33x23x5 cm) with parchment paper greased with butter. Pour the batter into the pan.
- Butter: 175 g
5
Bake in a preheated oven at 170 degrees for exactly 30 minutes.
6
Remove from the oven, let cool slightly, slice, and optionally sprinkle with powdered sugar.
- Sugar: 320 g
