Classic brownie with liqueur
6 servings
25 minutes
Classic brownie is the embodiment of culinary art born in the heart of European cuisine. Its velvety texture and rich taste of dark chocolate create harmony with delicate creamy notes. Baileys liqueur adds sophistication, giving the dessert a soft caramel hue. This dessert is perfect for cozy evenings when you want to immerse yourself in an atmosphere of warmth and enjoyment. Baked to perfection, the brownie remains slightly moist inside, creating an ideal balance of density and airiness. It can be served with a scoop of vanilla ice cream or a light dusting of powdered sugar, enhancing the flavor composition. Brownie with liqueur is not just a treat but a true celebration for gourmets seeking refined flavor combinations.
1
Melt chocolate and butter in a water bath, stirring.
- Butter: 175 g
- Dark chocolate: 200 g
2
Beat the eggs with sugar. Combine the egg and chocolate mixtures and mix.
- Chicken egg: 3 pieces
- Sugar: 320 g
3
Add flour and mix. Add Baileys liqueur to taste.
- Wheat flour: 130 g
- Baileys Irish Cream: to taste
4
Line the baking pan (33x23x5 cm) with parchment paper greased with butter. Pour the batter into the pan.
- Butter: 175 g
5
Bake in a preheated oven at 170 degrees for exactly 30 minutes.
6
Remove from the oven, let it cool slightly, slice it, and optionally sprinkle with powdered sugar.
