Citrus jelly with honey and mint
4 servings
90 minutes
Citrus jelly with honey and mint is a refreshing dessert inspired by the sunny flavors of the Mediterranean. Bright notes of grapefruit, orange, and tangerine combined with the gentle sweetness of honey create a harmony of taste, while fresh mint adds an exquisite coolness to the dish. This dessert is easy to prepare and is suitable for a light meal conclusion or festive table. Its transparent texture and citrus aroma make it an ideal option for summer days. The gelatin base gives it a delicate wobbly consistency, while honey adds natural sweetness without excessive cloying. Served chilled and garnished with fresh mint leaves, it creates a sense of freshness and lightness. It’s not just a treat but a true art of flavor capable of providing moments of enjoyment.
1
Cut the grapefruits in half across the bowl and scoop out the flesh and juice. Peel the oranges and mandarins, separate into segments, and try to clean the segments from membranes as much as possible. Transfer the flesh to the same bowl. Break into small pieces and squeeze out the remaining juice.
- Grapefruits: 1 piece
- Oranges: 2 pieces
- Mandarins: 2 pieces
- Tangelo: 2 pieces
2
Strain the juice into a separate bowl and add the juice from the tangelo.
- Tangelo: 2 pieces
3
Mix the pulp with honey and very finely chopped mint, then place it in 4 small molds.
- Honey: 2 tablespoons
- Fresh mint: 1 tablespoon
4
Pour the juice into a saucepan and add gelatin in pieces. Heat on low until the gelatin dissolves. Slightly cool and pour into molds.
- Leaf (sheet) gelatine: 1 piece
5
Place in the refrigerator until set, about 1 hour. Serve garnished with mint leaves.
- Fresh mint: 1 tablespoon
