Tangelo
A hybrid of mandarin and grapefruit the size of an orange, juicy and sweet, for eating fresh, juice and salads.
Tangelo is a hybrid of mandarin (tangerine) and grapefruit or pomelo, the size of an orange, with a characteristic neck at the stem, easy to peel, very juicy, sweet with a bright citrus tang. It is eaten fresh, segmented for salads and desserts, juiced, and added to marinades, sauces for fish and poultry and cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
Tangelo, Raw: Calories 53.0 kcal, Proteins 0.8 grams, Fats 0.3 grams, Carbohydrates 13.3 grams per 100 g of product.
Recipes with this ingredient
Citrus jelly with honey and mint is a refreshing dessert inspired by the sunny flavors of the Mediterranean. Bright notes of grapefruit, orange, and tangerine combined with the gentle sweetness of honey create a harmony of taste, while fresh mint adds an exquisite coolness to the dish. This dessert is easy to prepare and is suitable for a light meal conclusion or festive table. Its transparent texture and citrus aroma make it an ideal option for summer days. The gelatin base gives it a delicate wobbly consistency, while honey adds natural sweetness without excessive cloying. Served chilled and garnished with fresh mint leaves, it creates a sense of freshness and lightness. It’s not just a treat but a true art of flavor capable of providing moments of enjoyment.
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