Chocolate paste
4 servings
30 minutes
Chocolate paste is a delicate and aromatic treat from Belarusian cuisine, where homemade baking and natural desserts are valued. Its rich chocolate flavor, complemented by creamy softness, makes this paste an ideal addition to toasts, pancakes, and pastries. It is easy to prepare: a mixture of milk, sugar, flour, and cocoa is slowly cooked and then combined with tender butter to create a smooth, silky texture. Chilled paste achieves the perfect density, allowing one to enjoy its velvety taste with a cup of tea or coffee. This recipe evokes cozy family traditions and delights with a deep, natural chocolate aroma that brings warmth and pleasure.
1
Prepare all the ingredients.
2
Mix milk, sugar, flour, and cocoa in a pot, place on low heat and stir.
- Milk: 2 glasss
- Sugar: 2 glasss
- Wheat flour: 4 tablespoons
- Cocoa powder: 4 tablespoons
3
Remove from heat when thickened.
4
Wait for it to cool down.
5
Thoroughly mix with softened butter.
- Butter: 100 g
6
Cool in the refrigerator.
