Chocolate paste with walnuts
5 servings
20 minutes
Chocolate paste with walnuts is a cozy treat infused with Russian culinary traditions. Its rich flavor combines deep cocoa notes with subtle nutty sweetness, creating a harmony of textures—from creamy tenderness to the light crunch of nuts. This recipe, similar to homemade chocolate cream, can be used for toasts, pancakes, or pastries, adding sophistication to any dessert. Historically, such pastes were favorites in home cooking when simple ingredients transformed into festive treats. The ease of preparation makes it accessible for any gourmet, while the aroma of vanilla and butter completes its delicate, warming composition. An ideal treat for tea time on cold evenings or a sweet addition to breakfast that adds special warmth and coziness.
1
Beat the eggs well with sugar, add flour, cocoa, grated walnuts, butter, and vanillin. Mix the mixture thoroughly, add milk, and mix again.
- Chicken egg: 2 pieces
- Sugar: 3 glasss
- Wheat flour: 4 tablespoons
- Cocoa powder: 2 tablespoons
- Walnuts: 130 g
- Butter: 1 teaspoon
- Vanillin: pinch
- Milk: 2 glasss
2
Cook on low heat until thickened.
