Chocolate-biscuit cheesecake
4 servings
30 minutes
Chocolate biscuit cheesecake is a blend of rich chocolate flavor and creamy texture. This dessert, inspired by traditional British cheesecakes, gains depth from cocoa and vanilla essence. The velvety cheese layer perfectly complements the dense biscuit base, creating a harmonious balance of sweetness and softness. The finishing touch is a thin layer of sour cream that adds a slight tang and enhances the flavor further. This dessert is perfect for festive occasions or cozy evenings with a cup of hot tea. Its elegant appearance and rich taste make it a true gastronomic delight.
1
Prepare a chocolate biscuit layer.
2
Beat the soft cheese, 275 grams of sugar, and cocoa. Add 5 ml of vanilla essence and eggs.
- Ricotta cheese: 450 g
- Sugar: 300 g
- Cocoa powder: 30 g
- Vanilla essence: 8 ml
- Chicken egg: 2 pieces
3
When the mixture becomes homogeneous, pour it into the mold over the biscuit layer and bake at 180 degrees for 25 minutes.
4
In the meantime, mix the sour cream, 30 ml of sugar, and 3 ml of vanilla essence.
- Sour cream: 250 g
- Sugar: 300 g
- Vanilla essence: 8 ml
5
Spread the sour cream mixture on the pie and return to the oven for 10 minutes. Cool down.
