Chocolate pie with berries
10 servings
20 minutes
Chocolate berry pie is a magnificent combination of rich cocoa flavor and fresh fruitiness, creating a harmony of sweetness and light tartness. This recipe is inspired by traditional American cuisine, where chocolate desserts are a true classic. The delicate dough soaked in butter and milk makes it soft and airy, while the berries add juiciness and natural sweetness to the pie. The pie is baked at an optimal temperature to preserve its structure, giving the crust a slight crunch while keeping the filling moist and flavorful. This dessert is perfect for cozy home evenings, friendly gatherings, and festive occasions. It can be served as a standalone treat or paired with vanilla ice cream for a touch of creamy softness to the chocolate delight.
1
Beat the egg with sugar for about three minutes, add softened butter and milk to this mixture. Mix thoroughly.
- Chicken egg: 2 pieces
- Sugar: 300 g
- Butter: 120 g
- Milk: 300 ml
2
Carefully add flour, cocoa, and baking powder here, and mix on low speed for about five minutes.
- Wheat flour: 450 g
- Cocoa powder: 4 tablespoons
- Baking powder (raising agent): 2 teaspoons
3
Add any berries you like and mix very carefully with a spoon.
- Frozen berries: 400 g
4
Preheat the oven to 190 degrees, grease the pan with oil, and pour the batter into it. Bake for about 40 minutes. Check for doneness with a toothpick.
- Butter: 120 g
