Chocolate pancakes
6 servings
40 minutes
The recipe is taken from the magazine "1000 tips for the cook.
1
Beat the eggs with salt and sugar using a mixer.
- Chicken egg: 3 pieces
- Salt: pinch
- Sugar: 2 tablespoons
2
Pour in 1 cup of milk and whip again.
- Milk: 3 glasss
3
Add flour and whisk to avoid lumps.
- Wheat flour: 300 g
4
Continue whisking and gradually pour the remaining milk into the batter. The batter should be liquid.
- Milk: 3 glasss
5
Now you can start making pancakes. Pour a third of the batter into a separate container for creating patterns. Add cocoa to the remaining part. Mix well until the batter is smooth and lump-free.
- Cocoa powder: 2 tablespoons
6
Heat the pan well. Pour in some oil and spread it evenly across the pan.
- Vegetable oil: 3 tablespoons
7
Pour 0.5 ladle of batter. Spread it across the entire pan.
- Wheat flour: 300 g
8
Bake a little. Use a teaspoon to scoop some batter and draw random patterns on the pancakes with white batter.
- Wheat flour: 300 g
9
When the white patterns are browned, flip to the other side.
10
Remove from heat, roll into a tube, and serve warm.
- Wheat flour: 300 g
