Chocolate Banana Muffins
12 servings
25 minutes
Chocolate banana muffins are a delightful dessert from America, where muffins have long been a favorite baked good for breakfast and tea time. This recipe combines the rich flavor of dark chocolate with the soft sweetness of ripe bananas, creating an incredibly tender texture and harmonious aroma. With their light airiness, muffins are perfect for cozy evenings or festive gatherings. They can be served with a cup of freshly brewed coffee or fragrant tea, and the chocolate glaze adds extra depth to the flavor. This treat not only delights with its simplicity of preparation but also allows you to enjoy an amazing combination of classic ingredients. Try them warm—they will reveal all their sweet charm!
1
Chop the chocolate into small pieces about 0.5x0.5 cm, and do the same with the banana.
- 70% dark chocolate: 100 g
- Bananas: 1 piece
2
Mix the butter with sugar, add eggs, and stir well.
- Butter: 100 g
- Sugar: 200 g
- Chicken egg: 3 pieces
3
Add chocolate and banana there, mix it.
- 70% dark chocolate: 100 g
- Bananas: 1 piece
4
Then add the pre-mixed flour with baking powder, followed by the slaked soda.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
- Baking soda reacted with acid: 1 teaspoon
5
Pour everything into the cupcake molds, filling just over half.
6
Place in a preheated oven at 180 degrees, bake for about 25 minutes.
7
After cooling, cover with chocolate glaze or chocolate cream.
