Chocolate muffins with grated chocolate
3 servings
25 minutes
Chocolate muffins with grated chocolate are the true embodiment of cozy baking from American cuisine. Tender, airy, with a rich chocolate flavor, they are perfect for breakfast or a cozy tea time. The grated chocolate added to the batter and sprinkled on top gives the muffins a light crispy texture and deep aroma. Their preparation is simple art accessible to everyone: a mixture of basic ingredients transforms into small but delightfully tasty treats. The light sweetness is balanced by cocoa notes, while powdered sugar completes the composition with a soft, velvety accent. A great choice for those who appreciate homemade baking and enjoy its magic!
1
Mix the flour, egg, butter, baking soda, sugar, and warm milk well.
- Wheat flour: 5 tablespoon
- Chicken egg: 1 piece
- Vegetable oil: 1 tablespoon
- Baking soda reacted with acid: 0.5 teaspoon
- Sugar: 5 tablespoon
- Milk: 0.5 glass
2
Grate half a bar of chocolate on a fine grater, add it to the dough, and mix.
- Chocolate: 1 piece
3
Grease the molds with vegetable oil, pour the batter into them. Bake at 160 degrees for about 15-20 minutes.
- Vegetable oil: 1 tablespoon
4
Grate the remaining chocolate on a fine grater.
- Chocolate: 1 piece
5
Sprinkle the ready muffins with grated chocolate and powdered sugar.
- Chocolate: 1 piece
- Icing sugar: 20 g
