French Chocolate Muffin
6 servings
25 minutes
French chocolate muffin is the embodiment of exquisite simplicity, where delicate dough with rich chocolate flavor hides a mysterious, flowing center. This dessert originates from France, a country of refined gastronomic pleasures where every detail matters. The perfect combination of dark chocolate, butter, and airy egg creates an incredible texture – slightly crispy on the outside and velvety warm on the inside. Baked for just a few minutes, it is served hot, dusted with light powder, perfectly complementing a cup of strong espresso or a glass of dessert wine. Such a muffin can make any moment special.
1
We break the chocolate, cut the butter into pieces, and place it in a bowl.
- 70% dark chocolate: 200 g
- Butter: 100 g
2
Melt chocolate with butter in a double boiler, stirring thoroughly.
- 70% dark chocolate: 200 g
- Butter: 100 g
3
Beat 2 whole eggs and 3 yolks with sugar until frothy.
- Chicken egg: 2 pieces
- Egg yolk: 3 pieces
- Sugar: 50 g
4
We mix eggs and chocolate, add flour and salt. Stir until smooth.
- 70% dark chocolate: 200 g
- Chicken egg: 2 pieces
- Egg yolk: 3 pieces
- Sugar: 50 g
- Wheat flour: 60 g
- Salt: to taste
5
Pour the batter into greased molds and place in a preheated oven at 200 degrees for 7-10 minutes.
- Butter: 100 g
6
The edges of the dough should be baked, while the filling remains liquid. It's best to serve the cake hot, lightly dusted with powdered sugar.
- Icing sugar: 100 g
