Chocolate Hills Muffins
12 servings
60 minutes
Chocolate hills muffins are small culinary masterpieces filled with the aroma of delicate chocolate and a velvety texture. Their name evokes associations with soft hills covered in rich chocolate that melts in your mouth. This dessert comes from European cuisine, where muffins are valued for their simplicity in preparation and exquisite taste. The rich chocolate hue pairs wonderfully with the lightness of airy dough, creating a harmony of sweetness and softness. They can be served with a cup of aromatic coffee or hot chocolate – the perfect choice for a cozy evening. They make a wonderful addition to a festive table or simply bring joy to chocolate lovers who appreciate the subtle combination of flavors and textures.
1
Beat the eggs with sugar, salt, and milk.
- Chicken egg: 2 pieces
- Sugar: 25 g
- Salt: 5 g
- Milk: 100 ml
2
Melt the butter in a water bath, then melt one piece of chocolate in the butter.
- Butter: 50 g
- Dark chocolate: 100 g
3
Sift the flour and baking powder into the mixture of eggs, salt, sugar, and milk. Knead the dough.
- Wheat flour: 100 g
- Baking powder (raising agent): 5 g
4
Mix the chocolate mixture into the dough, adding 1 tablespoon at a time.
- Dark chocolate: 100 g
5
Bake for 20 minutes at 180 degrees.
