Chocolate pancakes
4 servings
30 minutes
Chocolate pancakes are a refined version of traditional Russian pancakes filled with the rich aroma of cocoa. The combination of bitter chocolate and tender dough creates a harmony of flavors where the sweetness of sugar softens the slight bitterness of chocolate. Historically, such dishes may have originated as a homey way to add a touch of luxury to simple baking, especially on cold winter days. These pancakes pair perfectly with sour cream, berries, or nuts, transforming into a full dessert. They can be served for breakfast or during cozy family tea times. Frying in vegetable oil gives them an appetizing golden crust, making each piece crispy on the outside and tender on the inside.
1
Pre-melt 100 grams of dark chocolate to a thick, lump-free consistency.
- Dark chocolate: 100 g
2
Mix the egg with sugar, then add equal parts of milk and flour, and finally add a pinch of salt to the prepared dough.
- Chicken egg: 1 piece
- Sugar: 30 g
- Milk: 300 ml
- Wheat flour: 300 g
- Salt: pinch
3
Mix the dough with hot chocolate. Fry the pancakes in vegetable oil.
- Dark chocolate: 100 g
